Ayurveda – 6 tastes for every meal
Ayurveda places a great deal of importance on taste (Rasa in Sanskrit). The six essential Ayurvedic tastes for a every meal are Madhura (Sweet), Amla (Sour), Lavana (Salty), Katu (Spicy), Tikta (Bitter), Kashaya (Astringent). Each taste has its own function and unique properties that benefit the body and aid digestion. Madhura (Sweet) Cereals, good fats […]
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